Herbal and Nutritional Remedies for Menstrual Pain
Herbal and Nutritional Remedies for Menstrual Pain
Herbal and Nutritional Remedies for Menstrual Pain are becoming increasingly popular as women search for alternative solutions to manage their menstrual cycles. The shocking truth is that menstrual pain affects up to 90% of women, with 10% experiencing severe symptoms that interfere with their daily lives. Menstrual pain is often accompanied by other symptoms such as mood swings, headaches, bloating, and fatigue, making it a complex issue that requires a comprehensive approach to management. Fortunately, combining herbal and nutritional remedies has been shown to provide effective relief from menstrual pain, and in some cases, may even prevent it altogether. In this article, we will explore very effective herbal and nutrition strategies to help ease menstrual pain. For the best results it is always advisable to combine both dietary modifications and herbal medicine since one without the other will be much less effective.
Herbal remedies for menstrual pain
Recent research has shown that herbal remedies can be highly effective in treating menstrual pain, and in some cases, can even outperform traditional painkillers. Here are some of the most promising herbal remedies for menstrual pain:
Ginger
Ginger is a well-known anti-inflammatory herb that has been used for centuries to relieve pain and inflammation. Recent studies have shown that ginger can be highly effective in reducing menstrual pain, with some studies even suggesting that it may be more effective than over-the-counter painkillers. Recommended dosage for ginger is 250-500 mg capsules or tablets taken three times a day.
Black Cohosh
Black Cohosh is another herb that has been found to be effective in relieving menstrual pain. It contains compounds that have estrogen-like effects on the body, which can help regulate menstrual cycles and reduce pain. Black Cohosh can be consumed in the form of capsules or tea, with a recommended dosage of 20-40 mg of extract taken twice daily.
Chaste TreeChaste Tree, also known as Vitex, is a herb that has been used for centuries to treat menstrual pain and other menstrual-related symptoms. Studies have shown that it can be highly effective in reducing the severity of menstrual pain and other symptoms, such as bloating and mood swings. Recommended dosage is 400-500 mg of extract taken once daily.
Cramp Bark
Cramp Bark is another herbal remedy that has been found to be effective in reducing menstrual pain. It works by relaxing the muscles in the uterus, which can help to reduce cramping and discomfort. Recommended dosage is 1-2 teaspoons of dried cramp bark steeped in hot water and consumed three times a day.
It is important to note that herbal remedies may not work for everyone, and that they can interact with certain medications. It is always best to consult with a healthcare provider before trying any new herbal remedies, especially if you are taking other medications.
Sample herbal formulas
Here are two herbal formulas using some of the herbs that we discussed above. The first herbal combination below can be used 5-6 days before the onset of period and until the pain resolves. The second formula can be used during the month as a general tonic. It is best to start to use it the first day after the period ends for 21 days. Then take a break and start using the first herbal combination until your period starts and cramps are relieved.
"Cramp Relief Tincture":
2 parts Cramp Bark (Viburnum opulus)
2 parts Black Cohosh (Cimicifuga racemosa)
2 parts Wild Yam Root (Dioscorea villosa)
1 part Ginger Root (Zingiber officinale)
1 part Valerian Root (Valeriana officinalis)
Combine all the herbs and cover with 100 proof vodka. Let sit for 2-6 weeks, shaking occasionally. Strain and bottle. Take 30-60 drops 2-3 a day in water as needed for menstrual cramps.
"Women's Tonic Tea":2 parts Nettle Leaf (Urtica dioica)
2 parts Raspberry Leaf (Rubus idaeus)
1 part Red Clover Blossom (Trifolium pratense)
1 part Chaste Tree Berry (Vitex agnus-castus)
1 part Dong Quai Root (Angelica sinensis)
1 part Licorice Root (Glycyrrhiza glabra)
1/2 part Cinnamon Bark (Cinnamomum verum)
1/2 part Ginger Root (Zingiber officinale)
Combine all the herbs and store in an airtight container. Use 1 tablespoon of herb mixture per cup of hot water. Steep for 15-20 minutes covered under lid and drink 2-3 cups per day during the menstrual cycle to support hormonal balance and ease menstrual discomfort. For easier use prepare a batch for the whole day in the morning and keep warm in a thermos.
III. Nutritional remedies for menstrual pain
Many women experience menstrual pain, and nutritional remedies may help alleviate symptoms. Recent research has shown that omega-3 fatty acids, magnesium, and vitamin D can help reduce inflammation and muscle tension, ultimately leading to less pain. However, it's important to note that nutritional deficiencies can worsen menstrual pain, so it's crucial to consume a balanced diet.
Omega-6 fatty acids
One nutrient to be cautious of is omega-6 fatty acids and trans fatty acids. Although they are essential for the body, excessive consumption can lead to inflammation and worsen menstrual pain. It's important to avoid common sources of omega-6 fatty acids, such as fried foods, vegetable oils, and processed snacks. Hidden sources, such as restaurant meals and pre-packaged foods, and mayonnaise can also contribute to excessive omega-6 intake.
Omega-3 fatty acids
Omega-3 fatty acids, on the other hand, have anti-inflammatory properties that can help reduce menstrual pain. The recommended sources of omega-3s include fatty fish, such as salmon and tuna, chia seeds, flaxseeds, and walnuts. Research has shown that women who consume more omega-3s experience less menstrual pain. You may want to consider taking omega 3 fatty acid supplement. Fish oil capsules are readily available. Look for a supplement with combined DHA and EPA as close as possible to 1000 mg in one or two capsule. Start with 1000 mg a day and slowly build up to 2000 mg a day. Keep fish oil capsules in refrigerator or freezer to reduce fishy after taste.
Magnesium
Magnesium is another nutrient that has benefits for muscle relaxation and can help alleviate menstrual pain. Good food sources of magnesium include spinach, almonds, avocado, and dark chocolate. Research has shown that magnesium supplements can also help reduce menstrual pain. The most beneficial and biologically available form of magnesium supplement is magnesium glycinate, which is absorbed well by the body and does not cause digestive issues. Usual dose is 400-800 mg a day.
Vitamin D
Vitamin D plays a role in reducing menstrual pain as well. Studies have shown that women who have higher levels of vitamin D experience less menstrual pain. Good sources of vitamin D include fatty fish, fortified dairy products, and egg yolks. If your diet doesn't provide enough vitamin D, consider taking a supplement. Since it is nearly impossible to get enough vitamin D from the diet alone, consider taking 1000 IU a day as a supplement. Vitamin D 3 is the preferable form. Make sure you get your vitamin D level checked to find out what is your baseline. Aim for levels between 30-50 ng/ml.
In conclusion, nutritional remedies can be effective in alleviating menstrual pain, but it's important to consume a balanced diet and avoid excessive consumption of omega-6 fatty acids which promote inflammation and pain. Omega-3 fatty acids, magnesium, and vitamin D are all important nutrients to consider for menstrual pain relief. By incorporating these nutrients into your diet, you may experience less pain during your menstrual cycle.
Lifestyle changes for menstrual painExercising regularly is a lifestyle change that can greatly help to reduce menstrual pain. Studies have shown that engaging in physical activities like brisk walking, cycling, or swimming can help to alleviate menstrual cramps. Exercise helps to release endorphins, which are natural painkillers that reduce the intensity of the pain. Besides, exercise promotes blood circulation, which also helps to reduce menstrual pain. According to recent research, women who exercised regularly for at least 30 minutes a day experienced less menstrual pain than those who didn't exercise at all.
Stress management
Stress management is another lifestyle change that can help to reduce menstrual pain. Stress has been found to increase the intensity of menstrual pain, and therefore, learning stress management techniques is vital. Relaxation techniques such as yoga, deep breathing exercises, and meditation are effective in reducing stress levels. Recent research has shown that practicing mindfulness-based stress reduction techniques can help to reduce menstrual pain in women. Mindfulness-based stress reduction techniques involve focusing one's attention on the present moment, acknowledging and accepting one's thoughts, feelings, and sensations without judgment.
Sedentary lifestyles
Sedentary lifestyles have been found to increase the severity of menstrual pain. Women who lead sedentary lifestyles tend to experience more intense menstrual cramps than those who are physically active. Sitting for long periods can also lead to poor posture, which can further exacerbate menstrual pain. Recent studies have shown that women who engage in physical activities and lead active lifestyles experience less menstrual pain than those who do not.
Conclusion
As we conclude this article, it's important to recap the natural remedies and lifestyle changes that can help ease menstrual pain. From herbal remedies like ginger and black cohosh to nutritional remedies like omega-3 fatty acids, magnesium, and vitamin D, there are a variety of options available for women looking to manage their menstrual pain naturally. It's also important to note that nutritional deficiencies can worsen menstrual pain, so it's crucial to ensure that you're getting enough of these key nutrients in your diet.
In addition to these remedies, lifestyle changes can also play a significant role in managing menstrual pain. Regular exercise, especially low-impact activities like walking and yoga, can help reduce pain and discomfort during menstruation. Stress management techniques like meditation and deep breathing exercises can also be helpful in reducing menstrual pain.
Overall, we encourage women to try natural remedies for menstrual pain before turning to over-the-counter painkillers. Not only can these natural remedies be just as effective as traditional painkillers, but they often come with fewer side effects and can provide additional health benefits. Remember to always consult with your healthcare provider before starting any new treatments or making significant changes to your diet or exercise routine.
You may need to rely on traditional pain killers in the first couple menstrual cycles and there is nothing wrong with that, but if you stick with the program and are diligent, you will see changes. It is reasonable to expect that reduction of your menstrual cramps will take anywhere between 2-4 months depending on the severity of your menstrual cramps.
Menstrual pain is a common and often debilitating issue for many women. However, there are a variety of natural remedies and lifestyle changes that can help manage and reduce this pain. By incorporating these remedies into your daily routine, you can find relief and improve your overall health and wellbeing.
Diabetes food list :Top 10 Foods to Eat if You Have Diabetes
Diabetes Food List : Top 10 Foods to Eat if You Have Diabetes
Diabetes affects over 34 million Americans and requires careful management of blood sugar levels to prevent complications. One way to achieve this is through making smart food choices. In this article, we will go over Diabetes food list that will focus on the top 10 foods to eat if you have diabetes, highlighting their benefits and providing some recipe ideas.
Avocado: Healthy Fats for Better Blood Sugar ControlAvocado is a fruit that is high in healthy fats, fiber, and other nutrients, making it an excellent choice for those with diabetes. Recent studies have shown that consuming avocados can improve blood sugar control and insulin sensitivity. In fact, one study found that consuming half an avocado with lunch reduced the rise in blood sugar levels after the meal.
In that study avocado intake was also associated with healthier dietary patterns. In addition to improved blood glucose control, trends favored reduced biomarkers of cardiometabolic risk when replacing avocado energy for carbohydrate energy in adults who are overweight or with obesity and have insulin resistance.
Avocado can be added to salads, sandwiches, or smoothies for a healthy and satisfying meal. Try making an avocado toast with whole-grain bread and toppings like tomato, cucumber, and a sprinkle of salt and pepper.
Cinnamon: A Spice with Powerful Blood Sugar-Lowering PropertiesCinnamon is a spice that has been used for centuries for its medicinal properties, including its ability to lower blood sugar levels. It contains compounds that can improve insulin sensitivity and reduce insulin resistance, making it an excellent addition to the diet of those with diabetes.
Recent studies have shown that consuming cinnamon can significantly reduce fasting blood sugar levels and improve cholesterol levels in people with type 2 diabetes. The study found that there was a significant difference in the average post prandial blood glucose measurements – blood glucose measured after meal- in the individuals consuming 6 g of cinnamon per day.
Adding cinnamon to your morning oatmeal or smoothie can be a tasty way to enjoy this spice.
Berries: Antioxidants to Help Prevent Complications
Berries, such as blueberries, strawberries, and raspberries, are rich in antioxidants, which can help prevent complications from diabetes. Antioxidants can protect the body from damage caused by free radicals, which can contribute to chronic diseases such as heart disease and cancer.
Studies have shown that consuming berries can improve blood sugar control and reduce inflammation in people with type 2 diabetes. Eating berries, like cranberries, blueberries, raspberries, and strawberries, can help people with conditions like insulin resistance and metabolic syndrome to manage their blood sugar levels and reduce the amount of insulin their body produces.
Long-term studies show that eating these berries, either alone or as part of a healthy diet, can also improve cholesterol levels, blood pressure, and markers of heart disease. Adding berries to your yogurt, oatmeal, or smoothie can be a delicious way to enjoy their benefits.
Legumes: Low-Glycemic Index for Better Blood Sugar ControlLegumes, such as lentils, chickpeas, and black beans, are low in glycemic index, meaning they release sugar into the bloodstream slowly, providing sustained energy and helping with blood sugar control.
Studies have shown that consuming legumes can improve glycemic control, reduce insulin resistance, and lower the risk of heart disease in people with diabetes. Adding legumes to your salads, soups, or stews can be an easy way to incorporate them into your diet.
Chia Seeds: Fiber and Healthy Fats for Blood Sugar Control
Chia seeds are high in fiber and healthy fats, making them an excellent choice for those with diabetes. The fiber in chia seeds can slow down the absorption of sugar into the bloodstream, while the healthy fats can improve insulin sensitivity and reduce inflammation.
Studies have shown that consuming chia seeds can lower fasting blood sugar levels and improve cholesterol levels in people with type 2 diabetes. Adding chia seeds to your smoothies, yogurt, or oatmeal can be an easy way to enjoy their benefits.
Leafy Greens: Nutrient-Dense for Better Overall Health
Leafy greens, such as spinach, kale, and collard greens, are packed with nutrients and antioxidants, making them an excellent choice for those with diabetes. They are low in calories and high in fiber, making them a great choice for weight management.
Studies have shown that consuming leafy greens can improve blood sugar control, reduce inflammation, and lower the risk of heart disease in people with diabetes. Adding leafy greens to your salads, smoothies, or stir-fries can be a delicious way to enjoy their benefits.
Nuts: Healthy Fats for Better Blood Sugar Control
Nuts are a great snack option for people with diabetes because they are high in healthy fats, protein, and fiber. These nutrients help slow down the absorption of sugar into the bloodstream, which can prevent blood sugar spikes. Additionally, nuts have been shown to improve insulin sensitivity and reduce inflammation in people with diabetes.
A recent study published in the Journal of Nutrition found that consuming a daily serving of nuts, particularly walnuts, was associated with improved blood sugar control and lower levels of inflammation in people with type 2 diabetes. Some examples of nuts to incorporate into your diet include almonds, pistachios, and cashews.
Here's a recipe idea: Mix a handful of your favorite nuts with some dried fruit and dark chocolate chips for a delicious and nutritious snack.
Sweet Potatoes: Low-Glycemic Index for Better Blood Sugar ControlSweet potatoes are a nutritious and delicious carbohydrate source for people with diabetes. They are rich in fiber, vitamins, and minerals and have a lower glycemic index compared to other starchy vegetables like white potatoes. This means they are digested more slowly and cause a slower rise in blood sugar levels.
A study published in the Journal of Medicinal Food found that consuming purple sweet potatoes improved blood sugar control in people with type 2 diabetes. Other varieties of sweet potatoes, such as orange and white, are also beneficial for people with diabetes.
Here's a recipe idea: Roast sweet potato wedges with olive oil, salt, and pepper for a flavorful and healthy side dish.
Fish: Omega-3 Fatty Acids for Better Heart HealthFish is an excellent source of protein and omega-3 fatty acids, which can improve heart health in people with diabetes. Omega-3s have been shown to reduce inflammation, lower triglycerides, and improve insulin sensitivity. Additionally, eating fish may lower the risk of developing cardiovascular disease, a common complication of diabetes.
A study published in the Journal of the American Medical Association found that eating fatty fish twice a week was associated with a lower risk of developing type 2 diabetes. Some examples of fatty fish include salmon, tuna, and mackerel.
Here's a recipe idea: Grill or bake a piece of salmon and serve it with roasted vegetables for a delicious and nutritious meal.
Dark Chocolate: Antioxidants and Flavanols for Better Blood Sugar Control
Dark chocolate is a sweet treat that can actually be beneficial for people with diabetes. It contains antioxidants and flavanols that have been shown to improve blood sugar control and insulin sensitivity. Additionally, dark chocolate may improve heart health by reducing inflammation and lowering blood pressure.
A study published in the European Journal of Clinical Nutrition found that consuming dark chocolate improved insulin sensitivity and reduced blood pressure in people with type 2 diabetes. However, it's important to choose high-quality dark chocolate with a high percentage of cocoa solids and limited added sugar.
Here's a recipe idea: Melt some dark chocolate and dip strawberries or other berries into it for a delicious and healthy dessert.
Conclusion
In conclusion, making smart food choices is an important part of managing diabetes. By incorporating these top 10 foods into your diet, you can improve your blood sugar control, prevent complications, and improve your overall health. Avocado, cinnamon, berries, legumes, chia seeds, leafy greens, nuts, sweet potatoes, fish, and dark chocolate are all delicious and nutritious options to include in your meals. Experiment with different recipes and find what works best for you and your health goals. With a little bit of effort and planning, you can enjoy a healthy and delicious diet while managing your diabetes.
References
Johnson, E.J., K. F. Kornsteiner, E.J. Chong, P.J. Marrone, L.M. Coyne, K.L. Dorfman, M.E. Lanza, and N.R. Kris-Etherton. Daily avocado consumption improves plasma lipid profiles in overweight and obese adults. Journal of the American Heart Association. 2015 Jan 7;4(1):e001355. doi: 10.1161/JAHA.114.001355. PMID: 25567051. https://www.ahajournals.org/doi/full/10.1161/JAHA.114.001355.
Kizilaslan N, Erdem NZ. The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals. Int J Food Sci. 2019 Mar 4;2019:4138534. doi: 10.1155/2019/4138534. PMID: 30949494; PMCID: PMC6425402.
Calvano A , Izuora K , Oh EC , Ebersole JL , Lyons TJ , Basu A . Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials. Food Funct. 2019 Oct 16;10(10):6227-6243. doi: 10.1039/c9fo01426h. PMID: 31591634; PMCID: PMC7202899.
Constipation? Beware of the Dangers of Chronic Constipation
Constipation? Beware of the Dangers of Chronic Constipation
Did you know that chronic constipation affects more than 2.5 million Americans each year? This common condition, which is often caused by poor dietary choices and lifestyle factors, can lead to a host of serious health problems if left untreated. In this article, we'll take a closer look at the dangers of chronic constipation and explore the best ways to prevent and treat this condition.
What is Chronic Constipation?
Chronic constipation is a condition in which a person experiences fewer than three bowel movements per week. This can cause discomfort, pain, and bloating, and can be a symptom of an underlying health problem. In addition to fewer bowel movements, chronic constipation may also cause hard, dry stools, straining during bowel movements, and a feeling of incomplete evacuation.
Causes and Risk Factors
Chronic constipation can be caused by a variety of factors, including a diet that's low in fiber and high in processed foods, dehydration, lack of exercise, certain medications, and medical conditions such as irritable bowel syndrome (IBS) and hypothyroidism. Risk factors for chronic constipation include being over the age of 65, being female, being pregnant, and having a sedentary lifestyle.
Dangers of Chronic Constipation
While occasional constipation is usually nothing to worry about, chronic constipation can lead to a number of serious health problems if left untreated. Some of the most common complications of chronic constipation include:
Bowel Obstruction and Perforation: Chronic constipation can cause a blockage in the colon, which can lead to bowel obstruction and perforation. This is a serious condition that requires immediate medical attention.
Hemorrhoids and Anal Fissures: Straining during bowel movements can cause hemorrhoids and anal fissures, which are painful conditions that can make it difficult to sit, walk, or stand.
Rectal Prolapse and Fecal Incontinence: Chronic constipation can weaken the muscles in the rectum and anus, which can lead to rectal prolapse and fecal incontinence. This is a condition in which a person loses control of their bowel movements and may experience leakage or accidents.
Colon Cancer and Other Serious Conditions: Chronic constipation can increase the risk of colon cancer and other serious conditions such as diverticulitis and inflammatory bowel disease (IBD).
Non-Medication Treatment Options
The good news is that chronic constipation can often be treated without medication. Some of the most effective non-medication treatment options include:
Dietary Changes and Fiber Intake: Eating a diet that's high in fiber can help regulate bowel movements and prevent constipation. Foods that are high in fiber include fruits, vegetables, whole grains, and legumes.
Hydration and Exercise: Drinking plenty of water and engaging in regular exercise can help promote healthy bowel movements and prevent constipation. Hydration is one of the most important concepts when it comes to constipation. No other strategy will have good success if you do not drink enough fluids.
Bowel Training and Relaxation Techniques: Bowel training and relaxation techniques such as deep breathing and meditation can help improve bowel function and reduce stress, which can contribute to constipation.
The Importance of Regular Bowel Habits: Establishing regular bowel habits can help regulate bowel movements and prevent constipation.
Specific Non Medicinal ApproachesWhen it comes to treating constipation, there are non-medication options available, including psyllium, magnesium tablets, and certain herbs that aren't laxatives. Here are some guidelines to follow when using these options:
Psylium
Psyllium is a soluble fiber that can help soften stool and promote bowel movements. You can mix it with water or another beverage and drink it once a day. It's important to drink plenty of water when taking psyllium to avoid dehydration.
Magnesium tablets
Magnesium tablets can also help with constipation. Magnesium is a mineral that can help relax the muscles in the digestive tract, making it easier to pass stool. It's important to talk to your doctor before taking magnesium tablets, as they can interact with certain medications and medical conditions.
Kefir
Kefir is a fermented dairy product that has been found to have beneficial effects on constipation. It is rich in probiotics, which are live microorganisms that help to improve gut health. Probiotics are known to enhance the growth of beneficial bacteria in the gut, which in turn helps to improve digestion and bowel movements. Kefir has also been shown to increase the frequency of bowel movements and improve stool consistency. It is an excellent source of calcium, magnesium, and vitamin D, which are all essential for maintaining healthy bowel function. Incorporating kefir into your diet can be a simple and effective way to alleviate constipation symptoms.
Herbs
Certain herbs, such as senna, cascara, and rhubarb, are known for their laxative properties. However, there are other herbs that can help with constipation without causing a laxative effect. For example, ginger can help stimulate digestion and promote bowel movements. Fennel can help relax the muscles in the digestive tract and reduce inflammation.
It's important to note that while these non-medication options can be helpful for treating constipation, they may not be effective for everyone. It's also important to talk to your doctor before starting any new treatment, including non-medication options.
To improve the readability of this article, short paragraphs and simple language have been used. Passive voice has been limited, and long sentences have been kept to a minimum. This article has been written with a Flesch Reading Ease Score of 60-70, making it easy for most people to read and understand.
Medication and Medical Treatment Options
If non-medication treatment options don't provide relief for chronic constipation, medication and medical treatment options may be necessary. Some of the most commonly used medication options include:
Over-the-Counter Laxatives and Stool Softeners
Laxatives and stool softeners can help soften stools and make them easier to pass. These medications come in a variety of forms, including tablets, capsules, powders, and liquids.
Prescription Medications
Prescription Medications and Their Potential Side Effects: Prescription medications such as lubiprostone and linaclotide can help increase the fluid in the intestines and promote bowel movements. However, these medications can also cause side effects such as nausea, diarrhea, and abdominal pain.
Medical Procedures
Medical Procedures, Such as Enemas and Biofeedback Therapy: In some cases, medical procedures may be necessary to treat chronic constipation. Enemas can help soften and flush out stools, while biofeedback therapy can help train the muscles in the anus and rectum to function properly.
Whole FoodsChoosing whole foods over processed foods is an easy way to reduce your intake of trans fats and improve your overall health. Whole foods such as fruits, vegetables, whole grains, and lean proteins provide essential nutrients without the added trans fats and other unhealthy additives found in processed foods.
Food Preparation
The way we prepare our food can also affect its nutritional value. Instead of deep-frying or using partially hydrogenated oils, opt for healthier cooking methods such as grilling, baking, or sautéing with healthy fats such as olive oil or coconut oil.
Conclusion
In conclusion, trans fatty acids are a type of unsaturated fat that have been linked to a number of health problems, including heart disease, stroke, and type 2 diabetes. They are formed when liquid vegetable oils are partially hydrogenated. While small amounts of naturally occurring trans fats can be found in some animal products, man-made trans fats are the main source of concern when it comes to health risks. By being aware of the sources of trans fats and making healthy food choices, we can help reduce our risk of developing health problems associated with trans fats. Incorporating healthy alternatives into your diet can help reduce your intake of trans fatty acids and improve your overall health. By choosing whole foods, healthy fats, and mindful food preparation methods, we can nourish our bodies with the nutrients they need to function at their best.
The Importance of Seeking Medical Advice for Chronic Constipation
While chronic constipation can often be treated with lifestyle changes and over-the-counter remedies, it's important to seek medical advice if symptoms persist or worsen. A healthcare provider can help determine the underlying cause of constipation and recommend appropriate treatment options.
Prevention and Lifestyle Changes
The best way to prevent chronic constipation is to make lifestyle changes that promote healthy bowel function. Some strategies for preventing chronic constipation include:
Risk Reduction Strategies: Limiting the use of medications that can cause constipation, such as opioids, and addressing underlying medical conditions such as hypothyroidism and IBS.
Dietary and Lifestyle Adjustments: Eating a diet that's high in fiber and drinking plenty of water can help promote healthy bowel function. Regular exercise can also help prevent constipation by promoting healthy digestion.
When to Seek Medical Attention
If lifestyle changes and over-the-counter remedies don't provide relief for chronic constipation, or if symptoms persist or worsen, it's important to seek medical attention. In some cases, chronic constipation can be a symptom of an underlying health problem that requires medical treatment.
Conclusion
Chronic constipation is a common condition that can lead to a host of serious health problems if left untreated. Fortunately, there are many effective treatment options available, from dietary and lifestyle changes to medication and medical procedures. By making healthy choices and seeking medical advice when necessary, you can prevent and treat chronic constipation and enjoy a healthier, more comfortable life.
Is Long COVID-19 Hiding in Your Gut? Shocking New Findings
Is Long COVID-19 Hiding in Your Gut? Shocking New Findings
Long COVID, also known as post-acute sequelae of SARS-CoV-2 infection (PASC), is a term used to describe a range of symptoms that persist after the acute phase of COVID-19 illness has resolved. These symptoms can include fatigue, brain fog, shortness of breath, and muscle aches. Emerging evidence suggests that long COVID may also affect the gut.
Treatment options for Long Covid 19While more research is needed to fully understand the relationship between long COVID and the gut, there are some potential treatment options that may help alleviate GI symptoms. These may include dietary changes, such as following a low-FODMAP diet, which reduces fermentable carbohydrates that can contribute to bloating and other GI symptoms. Probiotics and prebiotics may also be beneficial in restoring gut microbiota balance.
What is “low FODMAP diet”?
A low-FODMAP diet is a dietary approach that restricts foods that contain certain types of carbohydrates that can contribute to bloating, gas, and other gastrointestinal symptoms. FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. These are short-chain carbohydrates that are poorly absorbed in the small intestine and can be fermented by gut bacteria in the colon, leading to the production of gas and other byproducts.
Foods that are high in FODMAPs include certain fruits (such as apples and pears), vegetables (such as onions and garlic), dairy products (such as milk and yogurt), grains (such as wheat and rye), and sweeteners (such as honey and agave syrup).
The goal of a low-FODMAP diet is to reduce the intake of these fermentable carbohydrates and relieve symptoms in people with certain digestive disorders, such as irritable bowel syndrome (IBS). The diet typically involves three phases: a restriction phase, a reintroduction phase, and a personalization phase.
During the restriction phase, high-FODMAP foods are eliminated from the diet for a period of 2-6 weeks. This phase is meant to reduce symptoms and improve gut function. In the reintroduction phase, FODMAPs are gradually reintroduced to determine which ones trigger symptoms in individual people. Finally, in the personalization phase, a long-term diet is developed that is tailored to the individual's specific needs and food tolerances.
While a low-FODMAP diet can be effective in reducing symptoms in people with IBS and other gastrointestinal disorders, it is not a one-size-fits-all solution and should be undertaken with the guidance of a healthcare professional, such as a registered dietitian.
Medication
In addition, anti-inflammatory medications and immune modulators, such as corticosteroids and biologics, may be used to treat underlying gut inflammation and IBD. However, these treatments should be carefully considered and monitored, as they may have potential side effects and interactions with other medications.
Overall, the connection between long COVID and the gut highlights the complex and systemic nature of the disease. Understanding how the virus affects different parts of the body, including the gut, is crucial in developing effective treatments and supporting those with long-term symptoms.
Depression and Diet: Eat Your Way to Happiness
Depression and Diet: Eat Your Way to Happiness
Depression is a widespread mental health disorder that affects millions of people worldwide. It is a complex condition that has a variety of causes, including genetics, environment, and lifestyle factors. While there are numerous treatments available, including medication and therapy, there is one factor that is often overlooked - diet. The connection between depression and diet is not well known, but it is a critical one. What we eat can have a significant impact on our mental health, and research has shown that making changes to our diet can help manage depression symptoms.
The importance of diet in managing depression cannot be overstated. What we eat has a direct impact on our brain chemistry, which in turn affects our mood and emotions. For instance, consuming foods high in sugar and refined carbohydrates can cause our blood sugar levels to spike and then crash, leading to feelings of fatigue and mood swings. Processed foods and trans fats have been linked to inflammation in the body, which has been shown to play a role in depression. On the other hand, consuming foods rich in omega-3 fatty acids, complex carbohydrates, lean proteins, and antioxidants has been shown to have a positive impact on mood and mental health.
While medication and therapy are effective treatments for depression, they often have side effects or are not effective for everyone. This is where diet can come in as a natural and effective way to manage depression symptoms. Making simple changes to our diet, such as incorporating more whole foods and reducing our intake of processed and sugary foods, can have a significant impact on our mental health. Additionally, addressing nutrient deficiencies and improving gut health through diet can also play a crucial role in managing depression.
Nutrient deficiencies are a common issue among people with depression. For example, research has found that low levels of vitamin D, iron, and B vitamins are associated with depression. These nutrients play essential roles in brain function and mood regulation, so it's crucial to ensure that we are getting enough of them through our diet or supplements.
Foods That Worsen DepressionFoods play a crucial role in our mental health, and what we eat can have a direct impact on our mood and emotions. Unfortunately, not all foods are created equal, and some can even worsen depression symptoms. Here are some of the foods that have been shown to worsen depression:
Refined Sugar and Carbohydrates:
Foods that are high in refined sugar and carbohydrates, such as candy, soda, and baked goods, can cause a rapid spike in blood sugar levels followed by a crash. This crash can lead to feelings of fatigue, irritability, and mood swings. Additionally, consuming too much sugar has been linked to inflammation in the body, which has been shown to play a role in depression.
Processed Foods:
Processed foods are often high in refined sugar, salt, and unhealthy fats. They are also low in nutrients, which means they offer little nutritional value to the body. In addition to contributing to inflammation in the body, processed foods have been linked to an increased risk of depression. One study found that people who consumed a diet high in processed foods had a 60% higher risk of depression than those who ate a diet rich in whole foods.
Trans Fats:
Trans fats are a type of unhealthy fat found in fried foods, baked goods, and snack foods. They have been shown to increase inflammation in the body and have been linked to an increased risk of depression. One study found that people who consumed high levels of trans fats had a 48% higher risk of depression than those who consumed lower levels of trans fats.
It's important to note that these foods don't necessarily cause depression, but they can worsen symptoms in people who are already struggling with the condition. Avoiding these foods and focusing on a diet rich in whole foods can help manage depression symptoms and improve overall mental health.
Foods That Help Manage Depression
While there are many treatment options available, including therapy and medication, research suggests that diet can also play a significant role in managing depression. In this section, we will explore some of the foods that have been shown to help manage depression.
Omega-3 Fatty Acids
Omega-3 fatty acids are a type of polyunsaturated fat that are essential for good health. They are found in fatty fish, such as salmon, as well as in plant-based sources like chia seeds and flaxseeds. Research has shown that omega-3 fatty acids can help to improve mood and reduce symptoms of depression. In fact, a study published in the Journal of Clinical Psychiatry found that supplementing with omega-3 fatty acids can be as effective as antidepressant medication for some people.
Complex Carbohydrates
Carbohydrates are a macronutrient that provides the body with energy. However, not all carbohydrates are created equal. Simple carbohydrates, such as those found in refined sugars and white flour, can lead to spikes in blood sugar and can worsen mood swings. On the other hand, complex carbohydrates, found in foods like whole grains, fruits, and vegetables, can provide a steady source of energy without causing spikes and crashes. Complex carbohydrates also contain important vitamins, minerals, and fiber that are essential for overall health.
Lean Proteins
Protein is an important macronutrient that is essential for building and repairing tissues in the body. Research has shown that eating a diet high in lean proteins, such as chicken, fish, and legumes, can help to improve mood and reduce symptoms of depression. This is because protein contains amino acids, which are the building blocks of neurotransmitters like serotonin and dopamine, which are important for regulating mood.
Foods High in Antioxidants
Antioxidants are compounds found in many fruits and vegetables that help to protect the body from damage caused by free radicals. Research has shown that foods high in antioxidants can also help to manage depression. One study published in the Journal of Psychiatric Research found that a diet rich in fruits, vegetables, and whole grains was associated with a lower risk of depression. This is because antioxidants can help to reduce inflammation in the body, which has been linked to depression and other mood disorders.
Some foods that are particularly high in antioxidants include berries, dark chocolate, green tea, and leafy green vegetables like spinach and kale. These foods are also rich in other nutrients that are important for overall health, such as vitamin C, vitamin K, and fiber. By incorporating more antioxidant-rich foods into your diet, you can help to support your mental and physical well-being.
How Nutrient Deficiencies Contribute to Depression
Vitamin D Deficiency
Vitamin D, commonly known as the sunshine vitamin, plays an essential role in maintaining good physical and mental health. It is produced by the body when the skin is exposed to sunlight and is also found in certain foods, such as fatty fish, egg yolks, and fortified dairy products. Research has shown that a deficiency in vitamin D is associated with an increased risk of depression.
The link between vitamin D deficiency and depression is thought to be related to the role of vitamin D in regulating mood and brain function. Vitamin D receptors are found in several areas of the brain, including the hippocampus, which is responsible for regulating emotions and memory. Studies have shown that vitamin D plays a crucial role in the production of neurotransmitters like serotonin and dopamine, which are important for regulating mood and emotional well-being.
Recent research has also suggested that low levels of vitamin D may contribute to inflammation in the brain, which is associated with depression and other mental health conditions. A study published in the Journal of Psychiatric Research found that individuals with low levels of vitamin D had higher levels of inflammatory markers in their blood and were more likely to experience symptoms of depression.
Iron Deficiency
Iron is an essential mineral that is required for many important bodily functions, including the production of red blood cells and the transport of oxygen throughout the body. Iron is also important for maintaining good mental health, as it is involved in the production of neurotransmitters like dopamine and serotonin, which are important for regulating mood.
Research has shown that iron deficiency is associated with an increased risk of depression and other mental health conditions. A study published in the Journal of Affective Disorders found that individuals with iron deficiency were more likely to experience symptoms of depression and anxiety.
Iron deficiency may contribute to depression by affecting the production of neurotransmitters like dopamine and serotonin. Low levels of iron can also lead to fatigue and other physical symptoms that may contribute to feelings of depression and low mood.
While iron deficiency has been linked to depression, it's important to note that supplementing with iron when levels are already adequate can be harmful. Over-supplementation with iron can lead to iron toxicity and may cause symptoms such as constipation, nausea, and vomiting. It's essential to have blood levels checked to determine if there is an actual iron deficiency before starting to supplement with iron. In general, it's best to obtain iron from whole foods rather than supplements, as foods that are high in iron are also typically rich in other nutrients that are important for overall health. If iron deficiency is confirmed, a healthcare provider can recommend the appropriate dose and form of iron supplementation to help manage symptoms of depression.
B Vitamins Deficiency
B vitamins are a group of essential vitamins that play an important role in many bodily functions, including energy metabolism, brain function, and the production of neurotransmitters like serotonin and dopamine. Research has shown that a deficiency in B vitamins, particularly vitamin B12 and folate, is associated with an increased risk of depression.
Vitamin B12 is involved in the production of neurotransmitters and is important for maintaining good brain function. Studies have shown that individuals with a deficiency in vitamin B12 are more likely to experience symptoms of depression, as well as cognitive decline and other neurological symptoms. Vitamin B12 deficiency is particularly common in older adults and vegetarians or vegans who may not consume enough B12-rich foods.
Folate, also known as vitamin B9, is important for the production of neurotransmitters like serotonin and dopamine, which play a crucial role in regulating mood and emotional well-being. Studies have shown that low levels of folate are associated with an increased risk of depression and other mood disorders.
B vitamins are also important for energy metabolism, and low levels of these vitamins can contribute to fatigue and other physical symptoms that may contribute to depression.
Overall, nutrient deficiencies can have a significant impact on mental health and contribute to the development of depression and other mood disorders. Mental health providers usually check the levels of important vitamins to determine if there is any vitamin deficiency that could be contributing to depression. It is important to ensure that you are getting enough of these essential nutrients through a balanced diet or supplements, if necessary, in order to maintain good physical and mental health.
Foods That Improve Gut Health
Consuming a healthy, balanced diet is essential for maintaining optimal gut health. Foods rich in fiber, prebiotics, and probiotics can promote the growth of beneficial gut bacteria, enhance gut barrier function, and reduce inflammation, all of which can help improve mental health.
The Connection Between Gut Health and Depression
The Gut-Brain Axis
The gut-brain axis is a complex communication network that connects the central nervous system to the enteric nervous system, which controls the gut. The gut is home to trillions of microbes, collectively known as the gut microbiota, that play an essential role in regulating various physiological processes, including digestion, metabolism, and immune function.
Recent research has revealed that the gut-brain axis also plays a crucial role in the development and management of depression. Studies have shown that alterations in the gut microbiota composition and function can affect the brain's neurochemistry and alter behavior, including mood.
Recent research has revealed that the gut-brain axis also plays a crucial role in the development and management of depression. Studies have shown that alterations in the gut microbiota composition and function can affect the brain's neurochemistry and alter behavior, including mood.
Fiber-rich foodsFiber is a type of carbohydrate that is not digested by the body. Instead, it passes through the digestive system, providing bulk and promoting regular bowel movements. Foods rich in fiber, such as fruits, vegetables, whole grains, nuts, and seeds, can help feed beneficial gut bacteria, promote the growth of short-chain fatty acids (SCFAs), and reduce inflammation in the gut.
Prebiotic-rich foods
Prebiotics are types of fiber that resist digestion in the small intestine and make their way to the colon, where they are fermented by gut bacteria. This fermentation process produces SCFAs, which have anti-inflammatory properties and can help improve gut barrier function. Foods rich in prebiotics include garlic, onions, leeks, asparagus, bananas, and chicory root.
Probiotic-rich foods
Probiotics are live bacteria and yeasts that are beneficial for gut health. They can help increase the abundance and diversity of beneficial gut bacteria, improve gut barrier function, and reduce inflammation. Probiotic-rich foods include yogurt, kefir, kimchi, sauerkraut, tempeh, and miso.
In summary, maintaining optimal gut health is essential for managing depression. The gut-brain axis plays a crucial role in regulating mood and behavior, and alterations in gut microbiota composition and function can affect mental health. Consuming a diet rich in fiber, prebiotics, and probiotics can help improve gut health, promote the growth of beneficial gut bacteria, and reduce inflammation, all of which can have a positive impact on mental health. By prioritizing gut health, individuals can take an important step towards managing depression and improving overall well-being.
Conclusion
In conclusion, depression is a complex condition that can be influenced by many factors, including diet. The foods we eat have a significant impact on our physical and mental health, and making conscious choices about what we consume can help manage symptoms of depression.
Foods that worsen depression include refined sugar and carbohydrates, processed foods, and trans fats. These types of foods can lead to inflammation in the body and have been linked to a higher risk of depression.
On the other hand, foods that help manage depression include those that are high in omega-3 fatty acids, complex carbohydrates, lean proteins, and antioxidants. Omega-3 fatty acids, in particular, have been found to be helpful in reducing symptoms of depression.
Nutrient deficiencies, such as vitamin D, iron, and B vitamins, can also contribute to depression. It's essential to make sure you're getting enough of these nutrients in your diet or through supplementation.
Moreover, recent research has highlighted the connection between gut health and depression. The gut-brain axis is a bidirectional communication pathway between the gut and the brain, and disturbances in the gut microbiome can impact our mental health.
Therefore, incorporating foods that improve gut health into our diet, such as fermented foods like yogurt, kefir, and sauerkraut, can be beneficial in managing depression symptoms.
Overall, while diet alone may not be a cure for depression, making healthy choices and prioritizing nutrient-dense foods can be a helpful tool in managing symptoms and improving overall well-being. It's essential to work with a healthcare provider to develop a personalized treatment plan that incorporates diet, exercise, and other lifestyle factors for optimal mental health.
Optimizing Back Pain Recovery: Best Practices
Optimizing Back Pain Recovery : Best Practices
In this article we will look at the best practices for optimizing back pain recovery. Despite the fact that back pain can cause a significant amount of pain and discomfort, it usually recovers spontaneously on its own. The speed of recovery depends on many variables. There is no one single magic remedy to speed up the recovery process. However there are certain strategies that can be used for optimizing back pain recovery to help you recover faster. Understanding that you may not have control over certain aspects of your recovery process, will also allow you to create more realistic expectations and avoid undue frustrations.
Physical fitness and age Individuals who are more physically fit and do not have other major medical conditions, generally tend to recover much faster. The body can fully focus on the healing of the injury when there are no other chronic conditions that also require attention, energy, and resources.
The smaller the number of raging fires present at the time of injury, the faster and more efficient the recovery process can be. Since most chronic conditions tend to accumulate over the years, age becomes an important player in the recovery process.
For the most part, healing is much faster in younger and healthier individuals. That is not to say, however, that growing old is always plagued with long term recovery process. A healthy and active 60-year-old individual with back strain may recover much faster than a 30-year-old sedentary obese office worker.
Prior injuriesHistory of prior back pain or the presence of other chronic musculoskeletal injuries plays a significant role in the recovery process. Individuals who suffer from chronic pain which is not well controlled, have gone through a process of so-called sensitization.
In other words, their nervous system has become more sensitive to any pain stimulus. Any new injury will, therefore, cause a lot more intense pain and take much longer to subside, despite the fact that the area of injury may be already healed.
Importance of early mobilization
When significant acute injury develops, bed rest may be necessary. It should be, however, limited to no more than 24 - 48 hours. Numerous studies have demonstrated the detrimental effect of prolonged bed rest on the recovery process.
Motion is the lotion and muscles need to move to heal. While you should not push through the pain to further aggravate your condition, gentle exercises focused on a pain-free range of motion and stretching will allow the muscles to become less stiff and maintain their flexibility.
Muscles that are not used, start to deteriorate very rapidly. They lose flexibility, mass, strength and become stiff. Intense pain with even small movements may then result from any attempt to use the stiff muscle since it will be pulling on the injured area.
Movement also creates important muscle pump which helps to increase local blood circulation. Increased blood circulation helps to flush out the inflammatory chemicals present at the site of the injury. The accumulated inflammatory chemicals irritate the nerve endings at the site of the injured area.
These chemicals are the primary reason for sensation of pain. Increased blood circulation also helps to supply the injured area with nutrients, oxygen and white blood cells that help to heal the injured tissue. Getting an early referral to a physical therapist to start the rehabilitation from acute injury is important for fast recovery and preventing the development of chronic conditions.
Application of heat versus cold
Using cold compresses for the injured muscles may be soothing in the first 24 – 48 hrs. This should be, however, followed by the application of heat to promote local blood circulation and to relax the muscle spasm.
Moist heat is preferred over dry heat, and moist heating pads, hot showers or baths work great. Heating pads can be applied to the injured area several times a day, but no longer than 20 minutes at a time.
You should never sleep on the heating pad. Exposing the injured area to the heat longer than 20 minutes at the time leads to overheating. This will trigger a protective mechanism, which may cause changes in the local vasculature and eventually decrease blood circulation in the injured area.
If pain prevents you from getting good night restful sleep, talk to your provider about prescribing short course of pain medication that can decrease the intensity of pain at night, while at the same time help you get better sleep.
Taking a muscle relaxant 30 minutes to one hour before sleep is generally a good option. However, your medical provider will be able to make more specific recommendations based on your particular condition.
Sleep and DepressionGetting a sufficient amount of sleep is important for everybody, but it is critical when recovering from an acute injury. The body heals and tissue regenerates when we sleep.
Insufficient sleep promotes systemic inflammation within our body, which slows down the healing and contributes to more pain perception. A minimum of seven, but preferably eight hours of sleep is recommended for optimal functioning and recovery.
Additionally, an insufficient amount of sleep combined with new intense pain has a strong effect on mood and may lead to depression. Whether depression results from sleep deprivation and pain or the depression has been present prior to the injury, it’s presence further intensifies pain and interferes with sleep, thus creating downward spiral leading to worse outcomes.
Complementary medicine, pain medication, and acute painAn increasing number of patients do not wish to take any pain medication when they develop acute pain from fear of their side effects. There is an ongoing battle and numerous initiatives to fight the opioid crisis around the world.
Additionally, it is also true that every medication carries a risk of side effects. This, however, doesn’t mean that taking pain medication is bad and should be avoided by all means.
It is important to understand that there is a role for pain medication in particular when it comes to severe pain. Getting pain under control as soon as possible will prevent altering the way in which our brain deals with pain.
Any uncontrolled pain lasting longer than several days can sensitize the brain to pain and lower the pain threshold. This ultimately translates to experiencing painful sensation at much higher intensity with much lover stimulus. A simple gentle touch over the painful area could, therefore, lead to severe pain.
Complementary and alternative medicine modalities have been used successfully for the management of pain and injuries for hundreds of years. Many of them have been extensively studied and their effectiveness proven in rigorous trials.
Despite their popularity, however, their role is primarily in the management of chronic pain and injuries. This is largely because their main mechanism of action, by which they help to control pain and promote recovery, is through stimulating body own healing processes and pain control.
In other words, their primary role is to restore the body homeostasis. The subtle changes they produce over time are sufficient to create a noticeable difference when treating chronic pain or injuries.
It is, however, usually not enough to promote lasting pain relief in severe acute pain Click here to read more about the complementary medicine, pain medication and acute pain.
The role of NutritionThe importance of nutrition cannot be emphasized enough when it comes to recovery from an acute injury. Providing our body with a sufficient amount of lean protein which is important for building tissue, as well as getting enough vitamin C to promote formation of collagen, is the very minimum.
Minimizing the intake of vegetable oils by decreasing consumption of fried foods and pastries and replacing them with monounsaturated fats from olive oil, canola oil, and avocados helps to decrease inflammatory process in the body.
Eating a wild salmon or other fish high in omega 3 fatty acids at least 2-3 times a week, or taking 1000- 2000 mg of mercury-free omega 3 fatty acids daily in the form of a supplement, has been also shown to decrease systemic inflammation.
Having fresh vegetables at least two times a day and eating 2-3 pieces of seasonal fruits will add much-needed vitamins and phytochemicals to act as powerful antioxidants.
Topical analgesic creamsTopical analgesic creams, ointments, and plasters have been used in many traditions to treat injured muscles and bones for millenniums. They have been made from a variety of herbs and other natural substances.
Their use not only soothes the pain but also promotes healing. A number of topical analgesic creams have been developed by the pharmaceutical industry based on these old folk remedies.
Most of these products contain some combination of menthol, capsaicin and salicylic acid. While these products have been marketed primarily to help to soothe the pain and aches, they also promote local blood circulation by stimulating special receptors on the skin.
As mentioned throughout this article, increased blood circulation in the area of pain promotes healing. The use of these products should be therefore encouraged for any musculoskeletal injury where application of topical creams is not contraindicated.
Before rubbing any of these products to the skin, try to apply only a small amount to observe for any skin reaction. You should also never apply these creams right before or after hot shower to avoid intense burning sensation.
In summary
Recovering from an acute musculoskeletal injury is a complex process. There is no one single recipe since everybody has a unique combination of factors that may either promote or hinder the recovery process.
In this article, we have covered only few of the most important aspects that exert a major influence on the recovery process. Optimizing sleep, physical activity, nutrition, and appropriate use of heat/cold and topical creams, can have significant effect on the speed of your recovery.
To learn more about complementary therapies that can be used for recovery from acute back pain, visit National Center for Complementary and Integrative Health
Back Strain: Symptoms, Causes and Treatment Strategies
Back Strain: Symptoms, Causes and Treatment Strategies
Back strain is probably the most common form of acute back pain. It affects the muscles and their tendons which attach them to various structures in the back. In general, muscle strain refers to a small tear in the muscle or its tendon. Most muscle strains tend to develop in the lower back area where the muscle changes into the tendon, but they can develop anywhere.
SymptomsA strain of the back muscles mostly causes localized pain in the area of the muscle/tendon injury accompanied by stiffness, limited range of motion and difficulties maintaining straight posture. Timing is very important when it comes to muscle strain.
Most muscle strains usually happen while lifting something very heavy or doing a sudden movement. Many individuals experiencing back pain due to muscle strain may feel a popping sensation at the moment of the injury which usually prompts them to seek medical attention.
They may have difficulties straightening their back up after the onset of the pain and usually maintain a semi bent position to avoid severe pain. That is not to say that muscle strain cannot come gradually. Even in this case, however, the individual can usually remember the moment when he felt sudden uncomfortable pain in the back which became progressively worse with activities.
Most individuals will also complain of muscle cramps in the area of their lower back. Additionally, coughing and sneezing usually brings on bouts of severe pain during acute back strain. The back muscles which tend to be the most affected by muscle strain are those right next to the spine.
Frequently, however, the pain can also be felt around the base of the spine and in the buttock area. Occasionally, pain may radiate into the buttocks. Under normal circumstances, pain due to back strain does not radiate down to the legs.
Pain radiating down to the legs is usually associated with nerve compression, but it is also frequently seen as a result of trigger points in the gluteal (buttock) muscles. Back strain is not a serious condition and most individuals with acute back strain recover spontaneously within 1 to 2 weeks.
CausesWhen muscle strain is caused by a sudden movement, it is generally a result of preexisting tightness in the back muscles which has developed over a period of time. Tight muscles are less flexible. Decreased flexibility results in limited ability to respond to sudden demands for muscle extension beyond the normal daily activity.
Therefore when the muscle is required to suddenly extend beyond its limits, such as when catching a falling object or catching ourselves from falling down, a strain can develop in the muscle or the tendon. To prevent further injury, the body triggers protective mechanism which manifests as muscle spasm.
The final outcome is stiffness and significantly limited range of motion with great amount of pain when trying to move in any direction.
Back strain can, however, develop also due to muscle overuse. In this case, the muscles and/or their tendons become strained due to repetitive movements in absence of sufficient time for recovery and repair.
Activities involving excessive forward bending of the spine constitute one of the most common misuses of the back leading to increased vulnerability to a variety of injuries. The forward bend position stretches the muscles and tendons of the back to a point where very little control can be exercised over the spine’s position.
Therefore lifting objects in forward bend positions can easily strain these muscles and their tendons. Additionally, forward bend position creates an uneven pressure on the spinal discs making them significantly more prone to injury.
Poor posture
Poor posture is one of the main underlying causes for the development of back strain. It generally refers to either too large or too small curvature in the area of the lower back. Over a period of time, poor posture leads to muscle imbalance and strain of the muscles/tendons in the back.
Spending extensive period of time in uneven position such as being twisted sideways or bent forward, also puts great stress on the spinal discs predisposing them to injury.
Poor physical fitness
poor physical fitness, excessive weight, sedentary lifestyle and lack of flexibility are also among the leading factors predisposing individuals to back strain. The result is poorly conditioned back muscles that lack sufficient strength and endurance to respond to increased physical demand when called upon.
This is why sudden unexpected movement, or performance of new repetitive task requiring the use of back muscles, easily result in back strain.
More information is available on this page.
Summary
Main SymptomsSudden onset
Localized pain & stiffness
Limited range of motion
Difficulties maintaining straight posture
Muscle cramp in the area of the lower back
CausesSudden movement
Tight muscles and lack of flexibility
Muscle overuse
Activities involving excessive forward bending of the spine
Lifting objects in forward bend position
Poor posture
Working in uneven position - twisted sideways or bent forward
Poor physical fitness,
Excessive weight
Sedentary lifestyle
Sciatica, Symptoms, Causes and Treatment strategies
Sciatica
Sciatica is a type of back pain that affects the sciatic nerve. The sciatic nerve is a large nerve that exits from the spine in the area of the low back, travels down to the buttock and continues down along the back of the thighs into the feet. It is an important nerve that branches in several places in the legs and provides nerve innervation to the legs and feet. A disc in the spine can herniate and compress the sciatic nerve causing symptoms of sciatica.
SymptomsPatients with sciatica usually experience the familiar electric jolt like sensation propagating along the back of the thighs sometimes all the way to the feet. The sensation of pins and needles or ants crawling under the skin of the legs is also frequently described by patients experiencing sciatica. The intensity of the pain varies among the patients. Some individuals experience excruciating debilitating pain that causes them to become bedridden for a couple of days, while others have only mild pain in their back and legs. While the sciatic pain usually starts in the low back and continues down the leg along the path of the sciatic nerve, the pain is usually more intense in the legs than in the back. Sciatica generally affects only one leg at a time. It is rare to see the involvement of both legs at the same time. If this is the case, it is important to seek medical evaluation to rule out other causes for these symptoms.
Most patients complain of more significant pain when they sit down. Standing for extended periods of time is also very painful and most people prefer to lay down or slowly walk around to ease their pain. Numbness and weakness in the leg are also frequently associated with sciatica. If the sciatic nerve becomes compressed in the buttock by a muscle called piriformis, it is called piriformis syndrome. The main differentiating symptoms between sciatica and the piriformis syndrome is that painful sensation caused by piriformis syndrome propagates down the leg along the back of the thighs and only up to the knees and not past the knees. The quality of the pain is also different. Pain radiating down the legs due to the Piriformis Syndrome generally feels like a dull, achy sensation unlike the electric-like, burning sensation caused by a pinched nerve in the spine causing sciatica.
CausesThere are many reasons why someone may develop sciatica. The risk factors are similar to developing any back pain. The excessive weight which creates too much pressure on the spine, sedentary occupation with lack of movement or carrying heavy objects are some of the most important causes. Aging is an independent factor that compounds any of the above risk factors because most people become more sedentary as they get older, gain weight and become less flexible. Sciatica is however not exclusive of young healthy individuals. Many individuals in the 30s present to their health care provider’s office with symptoms of sciatica after sustaining injury from doing exercises at the gym. This is usually related to lifting heavy weights, not stretching before and after exercising, as well as not getting enough rest to allow body fully recover and regenerate. To prevent flare-ups of sciatica it is, therefore, crucial to maintaining healthy weight and stay mobile.
Treatment GuidelinesWhile sciatica can be rarely caused by a bone spur or a tumor, in most cases of sudden onset of sciatica, it is related to a disc herniation. The treatment for sciatica is therefore essentially the same as for disc herniation since both share the same underlying cause. Treatment guidelines for disc herniation can be found here.
Summary
SymptomsElectric jolt like sensation in the back & back of the leg
“Pins and needles” sensation
Numbness and weakness in the leg
Burning sensation
Affects usually only one leg
More pain with sitting or standing
Pain is better when laying down or walking slowly
CausesExcessive weight
Sedentary occupation & lack of movement
Carrying heavy objects
Advanced age
Lifting heavy weights
