Psyllium: Improve Digestion, Lower Cholesterol & Lose Weight

Nutrition Corner with Dr D 

Psyllium: Improve Digestion, Lower Cholesterol & Lose Weight

Psyllium, also known as Plantago ovata, is a form of soluble fiber that has been used for centuries in traditional medicine. However, what many people don't know is that this unassuming supplement can have shocking effects on the body. Studies have shown that psyllium can lower cholesterol levels, reduce inflammation, and even help with weight loss. Its unique properties make it an effective treatment for a variety of conditions, including constipation, irritable bowel syndrome, and diabetes.

Despite its long history of use, psyllium has only recently gained widespread recognition for its many health benefits. In the early 2000s, researchers began to explore the supplement's potential in greater detail, leading to a surge in popularity among health enthusiasts. However, even as psyllium becomes more mainstream, many people are still unaware of its many benefits.

 

To truly understand the power of psyllium, it's important to delve into its history and how it has been used throughout the centuries. Traditional healers in India have long recognized the benefits of psyllium, using it to treat everything from digestive problems to skin disorders. Today, modern medicine has finally caught up, with studies confirming what healers have known for generations.

 

One of the most shocking truths about psyllium is its impact on cholesterol levels. Multiple studies have shown that taking psyllium supplements can significantly lower both total cholesterol and LDL cholesterol levels. This effect is due to psyllium's ability to bind to cholesterol and remove it from the body. For those struggling with high cholesterol, this simple supplement could be a game-changer.

As for its effect on weight loss, psyllium works by expanding in the stomach and creating a feeling of fullness. This can help to reduce appetite and prevent overeating, making it easier to maintain a healthy weight. Additionally, psyllium is a low-calorie supplement, meaning that it won't add unnecessary calories to your diet.

 

 The Benefits of Psyllium

 

One of the main benefits of psyllium is its ability to promote digestive health. The soluble fiber in psyllium helps to absorb water in the digestive tract, which can help to soften stools and prevent constipation. Additionally, psyllium can help to regulate bowel movements and reduce symptoms of diarrhea.

 

Another benefit of psyllium is its ability to lower cholesterol levels. Studies have shown that psyllium can help to reduce levels of LDL, or "bad" cholesterol, by up to 10%. This is because psyllium can bind to cholesterol in the digestive tract and prevent it from being absorbed into the bloodstream.

 

In addition to its effects on cholesterol, psyllium has also been shown to have a positive impact on blood sugar control. Research has found that psyllium can help to lower fasting blood sugar levels in people with type 2 diabetes. This is because the soluble fiber in psyllium can slow down the absorption of glucose in the bloodstream, which can help to prevent spikes in blood sugar levels.

 

Finally, psyllium can also aid in weight loss. The soluble fiber in psyllium can help to increase feelings of fullness and reduce appetite, which can lead to a decrease in calorie intake. Additionally, psyllium can help to reduce the absorption of fat in the digestive tract, which can further aid in weight loss efforts.

III. How Psyllium Works

 

Soluble Fiber

Psyllium is a type of soluble fiber that dissolves in water to form a gel-like substance. This gel-like substance is beneficial for digestive health because it helps to slow down the passage of food through the intestines, allowing for better absorption of nutrients. Soluble fiber is also effective in regulating blood sugar levels and reducing cholesterol levels.

 

Binding Properties

The binding properties of psyllium are what make it so effective for digestive health. When psyllium is mixed with water, it forms a gel that can bind with waste in the digestive system. This binding action helps to bulk up stool and makes it easier to pass through the intestines. Psyllium also binds with bile acids, which are made from cholesterol. By binding with bile acids, psyllium helps to reduce the amount of cholesterol in the bloodstream.

Role in Digestion

Psyllium plays a crucial role in digestion by promoting regular bowel movements and preventing constipation. It does this by bulking up stool and making it easier to pass through the intestines. Additionally, psyllium helps to nourish the good bacteria in the gut, which is essential for overall digestive health.

 

Research has shown that psyllium can also help to improve symptoms of irritable bowel syndrome (IBS). One study found that taking psyllium supplements for 12 weeks resulted in a significant reduction in IBS symptoms, including abdominal pain, bloating, and constipation.

 

IV Potential Risks and Side Effects

Psyllium is generally considered safe and well-tolerated by most people, but like any dietary supplement, it can have potential risks and side effects. Here are some of the potential risks and side effects associated with Psyllium:

 

Allergic reactions:

Although rare, allergic reactions to Psyllium can occur in some people, especially those with a history of allergies. Symptoms of an allergic reaction can include itching, swelling, hives, difficulty breathing, and anaphylaxis, a severe, life-threatening allergic reaction. If you experience any of these symptoms after taking Psyllium, stop using it immediately and seek medical attention.

 

Intestinal obstruction:

Psyllium is a bulk-forming laxative that absorbs water and expands in the colon to help promote bowel movements. However, in some cases, the Psyllium may form a gel-like mass that can cause an intestinal obstruction, especially if you don't drink enough water with it. Symptoms of an intestinal obstruction can include abdominal pain, nausea, vomiting, and constipation. If you experience any of these symptoms, stop using Psyllium and seek medical attention.

 

Interference with medication absorption:

Psyllium can interfere with the absorption of some medications, including certain antibiotics, aspirin, and heart medications. To avoid any potential interaction, it is important to take Psyllium at least two hours before or after taking any medication.

 

Dehydration:

Psyllium absorbs water in the intestine, which can lead to dehydration if you don't drink enough fluids when taking it. To prevent dehydration, it is important to drink plenty of water throughout the day, especially when taking Psyllium.

 

In summary, while Psyllium is generally safe and well-tolerated, it is important to be aware of the potential risks and side effects. If you experience any adverse reactions or have any concerns about taking Psyllium, talk to your doctor or a qualified healthcare professional before using it.

V. How to use Psyllium

Psyllium can be taken in different forms, such as capsules, powder, and husks. The dosage varies depending on the intended use, but a general guideline for adults is 5 grams of psyllium per day. It is important to start with a small dose and gradually increase it, as taking too much psyllium can cause digestive discomfort. It is also recommended to drink plenty of water throughout the day when taking psyllium to avoid dehydration and ensure optimal benefits.

 

When incorporating psyllium into your diet, there are various ways to do so. One simple way is to mix psyllium powder or husks with water or juice and drink it immediately before it thickens. Another option is to mix psyllium with oatmeal, yogurt, or smoothies. Psyllium can also be added to baked goods such as bread and muffins for a boost of fiber.

 

It is important to note that psyllium should not be taken with medications or supplements, as it may interfere with their absorption. It is recommended to wait at least two hours after taking medications before consuming psyllium.

Additional Instructions based on our personal experience

To use psyllium properly, you can mix it with plain water, juice, or tea. However, flavored psyllium formulations that contain sugar should be avoided by those using psyllium to control blood sugar. It's best to mix psyllium with water or tea in such cases. While unsweetened psyllium doesn't taste great, it can be mixed with tea of your choice. However, black tea should be avoided when using psyllium for constipation as it can worsen the condition and reduce psyllium's benefits. Chamomile, peppermint, or lemon balm tea can be used instead. You can prepare tea individually using any of these herbs or mix them together with a single tea bag of each herb. These herbs also aid digestion and reduce bloating caused by psyllium.

 

After mixing psyllium with tea, add a little fresh lemon juice and drink the tea immediately. Delaying drinking can cause psyllium to swell and form a gel that some people find unappetizing. Drink another cup of plain tea or water immediately after the psyllium tea to flush all the psyllium from the esophagus, the pipe that connects the mouth with the stomach. Sometimes, psyllium can get stuck in the esophagus, causing irritation. The extra cup of liquid will ensure enough water for the psyllium to absorb, swell, and exert its intended effect.

 

Overall, it's crucial to drink plenty of water when taking psyllium since it absorbs water to work. If you don't drink enough water, the benefits will be reduced, and you may experience some of the side effects mentioned earlier.

 

 

Conclusion

In conclusion, Psyllium is a soluble fiber supplement that has numerous benefits for digestive health, cholesterol levels, blood sugar control, and weight loss. However, it is important to be aware of the potential risks and side effects such as allergic reactions, intestinal obstruction, interference with medication absorption, and dehydration. Therefore, it is essential to consult with a healthcare professional before using Psyllium, especially for individuals with pre-existing medical conditions or taking medication. It is also recommended to start with small doses and gradually increase to prevent any adverse effects. Overall, Psyllium can be a beneficial supplement for improving overall health, but it is important to approach its use with caution and under the guidance of a healthcare professional.

 

More information on Psyllium can be found in this article.  


Is Long COVID-19 Hiding in Your Gut? Shocking New Findings

Medicine Corner with Dr D. 

Is Long COVID-19 Hiding in Your Gut? Shocking New Findings

Long COVID, also known as post-acute sequelae of SARS-CoV-2 infection (PASC), is a term used to describe a range of symptoms that persist after the acute phase of COVID-19 illness has resolved. These symptoms can include fatigue, brain fog, shortness of breath, and muscle aches. Emerging evidence suggests that long COVID may also affect the gut.

Treatment options for Long Covid 19

While more research is needed to fully understand the relationship between long COVID and the gut, there are some potential treatment options that may help alleviate GI symptoms. These may include dietary changes, such as following a low-FODMAP diet, which reduces fermentable carbohydrates that can contribute to bloating and other GI symptoms. Probiotics and prebiotics may also be beneficial in restoring gut microbiota balance.

 

What is “low FODMAP diet”?

A low-FODMAP diet is a dietary approach that restricts foods that contain certain types of carbohydrates that can contribute to bloating, gas, and other gastrointestinal symptoms. FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. These are short-chain carbohydrates that are poorly absorbed in the small intestine and can be fermented by gut bacteria in the colon, leading to the production of gas and other byproducts.

Foods that are high in FODMAPs include certain fruits (such as apples and pears), vegetables (such as onions and garlic), dairy products (such as milk and yogurt), grains (such as wheat and rye), and sweeteners (such as honey and agave syrup).

 

The goal of a low-FODMAP diet is to reduce the intake of these fermentable carbohydrates and relieve symptoms in people with certain digestive disorders, such as irritable bowel syndrome (IBS). The diet typically involves three phases: a restriction phase, a reintroduction phase, and a personalization phase.

 

During the restriction phase, high-FODMAP foods are eliminated from the diet for a period of 2-6 weeks. This phase is meant to reduce symptoms and improve gut function. In the reintroduction phase, FODMAPs are gradually reintroduced to determine which ones trigger symptoms in individual people. Finally, in the personalization phase, a long-term diet is developed that is tailored to the individual's specific needs and food tolerances.

 

While a low-FODMAP diet can be effective in reducing symptoms in people with IBS and other gastrointestinal disorders, it is not a one-size-fits-all solution and should be undertaken with the guidance of a healthcare professional, such as a registered dietitian.

 

Medication

In addition, anti-inflammatory medications and immune modulators, such as corticosteroids and biologics, may be used to treat underlying gut inflammation and IBD. However, these treatments should be carefully considered and monitored, as they may have potential side effects and interactions with other medications.

 

Overall, the connection between long COVID and the gut highlights the complex and systemic nature of the disease. Understanding how the virus affects different parts of the body, including the gut, is crucial in developing effective treatments and supporting those with long-term symptoms.